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The beer production technology 2009-12-28 Malting barley (also are experimenting with wheat) after dipping water absorption, germinate...	How the taste of beer 2009-12-28 A: look at body color: ordinary light beer should be light yellow or golden yellow, red, brown...	The nutritional functions of beer 2009-12-28 Three, refreshing. The CO2 and organic acids in beer has the function of laotere and fresh,...
The degree of beer 2009-12-28 Many friends will be 12 degrees of beer for 12% of the alcohol concentration, in fact, beer and...	Beer trademark culture 2009-12-28 Beer was introduced to China in the late 19th century, intelligent Chinese, according to its first...	The classification of the beer 2009-12-28 Beer is the biggest selling low alcohol drink in the world today, many varieties, generally...

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Laois special selection of superior grade imported malt beer, natural Xinjiang Hops, superior grade rice, fine yeast, using the Laoshan Mountain spring water, according to the International gifted class standards, adhering to Germany's oldest traditional brewing process, the integration of modern science and technology, most low-temperature fermentation time, beer Wine flavor preservation technology hermetic oxygen barrier, the entire process pure of brewing, wine making Laois special beer crystal clear, pure nature, clean taste Cool and delicious.

Laois special beer reasonable to maintain a variety of nutrients beer products sold in major urban centers, have been exported in 2005 Asia, Europe, Oceania, and so dozens of countries and regions, favored by consumers.

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