The nutritional functions of beer

First, health. Beer is made from natural ingredients, and under the condition of absolute conform to the hygiene standards, natural laotere food is absolutely reliable.

Second, the quench thirst. Beer with high water content (90%) or more, drink up and lowering throat, a glass of wine, and summer is cool in my heart, feel beautiful.

Three, refreshing. The CO2 and organic acids in beer has the function of laotere and fresh, refreshing. On the one hand, moderate drinking can reduce the excessive excitement and tension, and can promote muscle relaxation; On the other hand, the stimulation of nerve, promote digest.

Four, helping digestion. Production of beer barley is the main raw material, alcohols, hop ingredients and polyphenols, can promote the secretion of gastric juice, excited gastric function, to improve the digestion and absorption ability.

Fifth, diuresis. Beer of low content of sodium, alcohol, nucleic acid can increase the brain blood supply, expansion of coronary artery, and by providing the stimulation to the kidney blood and accelerate the body's metabolic activity.

Sixth, to lose weight. Among various kinds of method reducing weight, beer can have very good result reducing weight. This is because it contains very less sodium, protein and calcium, no fat or cholesterol. The inhibition of the excessive growth of bodily form is very effective. Drink beer "pot-bellied fu body" is not reasonable.

Seven, and disease prevention. According to the U.S. for the emperor permanent medical center in Oakland, California test shows that moderate drinking beer than abstainers (10) and alcohol can reduce the risk of heart disease, ulcer disease, and can prevent high blood pressure and other diseases.