What is the raw stock beer

Beer is contrary to beer, virgin laotelp without filtering processing directly from the packing of beer nun yuanye fermentation tank. Because contain a certain amount of active yeast present certain turbidity, color with extremely rich foam, rich smell, taste, fresh, unique flavor, is worthy of beer family super liquid bread.

Because protoplasmic beer not filtered. Must have some nutrient composition of precipitation! Turbid phenomenon on colour and lustre is normal!

Protoplasmic beer is not late after high temperature or low temperature treatment, decorate the beer fermentation liquid. Is the most fresh, the original real beer. (or is in fact the brewery has just produced without any processing of the original beer)

Ordinary beer like eating canned "apple", and protoplasmic beer as they picked fresh apple in the apple orchard.

Protoplasmic beer is the entire brewed beer fermentation liquid aseptic condition, maximum limit retained active substances and nutrients, it is a high grade and the most fresh beer, completely retained the fermentation process of amino acid, protein, and a lot of potassium, magnesium, calcium, zinc and other trace elements, one of the most critical is to retain a large number of active yeast, can effectively improve the body's digestion and absorption function, but also keep the beer is the most primitive, the most fresh taste, stay, golden color, extremely rich foam, as white as milk, exquisite, lasting hanging cup, the high-end product in real beer, beer doesn't match the existing one.

Protoplasmic beer is directly from the packing of beer nun yuanye fermentation tank. Compared with other beer, virgin laotelp in the process of brewing beer filtration, high temperature without pap inactivated process, hazy shaped protoplasmic fresh taste and rich nutrition was also completely preserved; Filling and storage at low temperature (0 ~ 5 ℃), the instantaneous lock first freshness, taste delicious and authentic laotere.

Protoplasmic beer yeast in high quality fresh, rich in essential amino acids, vitamins and minerals, including the content of amino acids is particularly rich, acid ratio close to the United Nations food and agriculture organization (FAO) recommended ratio, and its nutritional value is close to animal protein, yeast protein can improve the proportion of human nutrition.