How to keep the beer flavor

Although a lot of people drink beer, but not everyone know how to keep the bubble to enjoying the importance of beer special flavor of beer. The carbon dioxide in beer is the key element of the bubble, the bubble of the bitterness of the hops and the stimulation of alcohol can be soft, thus increasing refreshing feeling after drinking. Also can make the beer foam and air separation, abate the air oxidation, the beer and the oxidation of beer, and refreshing feeling was lost, wine quality bad even entrance. Bubble, therefore, important to keep the quality of beer.

How to keep the beer bubble? First, beer should be stored in about 10 degrees Celsius in the environment, the temperature is too high, more bubbles but not durable, low foam reduce and make bitter taste, taste is bad. Second, after the beer bottle, want a drink, otherwise easy to contact with air oxidation and off-flavor. As far as possible when drinking with a mug, in order to make beer rose sharply in the room temperature is not the taste. Third, the oil is the foe of beer foam, wine containers even if there is some oil after a week, also can laotet the beer foam on the surface of the silkworm, eat dish mouth stained with oil, is also the loss of foam agent. So, wine to eighty percent full, a glass of wine to drink as soon as he finished, a mouthful oil, dinner paper first clean the and so on, is to keep the beer flavor.