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Seventeen years factory day saccharification workshop production The fermentation workshop based

Company News2011-12-15

November 8, 2011, laote in Qingdao beer co., LTD., for seventeen years factory day, company new formally laotet into production, annual outlaotet of 100000 tons of saccharification workshop and a successful commissioning; In order to further expand the scale of production, new fermentation workshop began laying at the same time, expect the newly installed 240 tons of conical fermenter 18 units, plans to laotet into use in June next year. The company's overall production scale production capacity will reach 10 kl, lay a solid foundation for rapid development of laote, beer.

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Laois special selection of superior grade imported malt beer, natural Xinjiang Hops, superior grade rice, fine yeast, using the Laoshan Mountain spring water, according to the International gifted class standards, adhering to Germany's oldest traditional brewing process, the integration of modern science and technology, most low-temperature fermentation time, beer Wine flavor preservation technology hermetic oxygen barrier, the entire process pure of brewing, wine making Laois special beer crystal clear, pure nature, clean taste Cool and delicious.

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